What you need to know before setting up a catering business

Catering businesses are on the rise, but that doesn’t mean there is not room for another one. Whether you are looking to cater for social events, corporate events or perhaps just children’s birthday parties, more and more decision makers are deciding that they do not want to do the cooking themselves.

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Do your research

Carry out some market research to find out what sort of catering needs people in your area have and also what dietary requirements you are likely to encounter. You should also look into the prices of your competitors and local food suppliers.

Rules and Regulations

Starting any business requires you to adhere to certain rules and regulations, but when you’re working with food, there are few more hurdles to jump. First, you must register as self-employed with the HMRC. A month before you open for business, you also need to register with your local authority under the Food Safety Act so you can be regularly inspected under the food safety rating scheme. You should also hold at least a Level 1 Certificate in Food Hygiene.

Add up the equipment

Those planning on using their home kitchen will need different catering equipment than those using separate premises. Either way, you’re still going to need to invest in certain items. Those operating from home need a separate fridge; dedicated, clear worktops; and separate utensils. The cheapest way to source catering supplies is from an online supplier such as https://www.247cateringsupplies.co.uk/. This is also where you will find serving platters, disposable plates, and napkins at wholesale prices.

You’ll be working all sorts of hours

It is important to know that you will probably be working during the hours most people will be relaxing or socialising. Whether it’s preparing food the night before for a corporate event or spending the evening in a kitchen while others are socializing in the front, the chances are it’s not going to be a 9-to-5 job. The good news is that catering is not like running a restaurant; the hours and the menus will differ all the time and this will certainly keep things interesting.

Running a catering firm can be highly profitable and enjoyable, but you do need to understand the road ahead before you get started.

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